French Sourdough Tartine with Goat Cheese, Honey & Walnuts

Simple ingredients. Exceptional taste.

Toast a slice of rustic French sourdough until golden. Spread generously with fresh herb cream cheese, then add creamy French goat cheese. Finish with walnuts, a drizzle of French honey and fresh thyme.

A perfect balance of creamy, crunchy, sweet and aromatic — ready in just a few minutes.

The Laurents way: bringing together the finest ingredients so creating something delicious is always beautifully simple.