Caprese with Burrata, Stracciatella , Heirloom Tomatoes & Prosciutto Crudo
This Caprese is all about exceptional ingredients, served simply so their natural goodness can shine.
THE INGREDIENTS:
Heirloom tomatoes, cherry tomatoes & French vine tomatoes — ripened for their natural sweetness, rich fragrance, vibrant colour and full tomato flavour.
Italian burrata — luxuriously soft and delicate, with a creamy heart that melts into the tomatoes.
Fresh Italian stracciatella — silky strands of fresh cheese and cream, bringing extraordinary richness and an irresistible texture.
Premium Italian Prosciutto Crudo — delicately cured and sliced paper-thin, with a silky texture and beautifully balanced savoury sweetness that melts in the mouth.
Fresh basil — beautifully fragrant and aromatic, adding a bright, fresh Mediterranean note.
Camargue French sea salt — a precious touch from the Mediterranean coast of southern France, enhancing the tomatoes and creamy cheeses without overpowering them.
Giuseppe Giusti balsamic glaze — only the finest. Rich, beautifully balanced and intensely aromatic, adding an elegant sweet-and-sour finish.
Fresh Laurents pesto — vibrant and aromatic, bringing the freshness of basil and a final layer of Mediterranean flavour.
Laurents olive oil — smooth, fruity and beautifully aromatic, adding richness and bringing all the fresh flavours together.
To Prepare:
Slice the tomatoes and arrange naturally on the plate. Add the Italian burrata and spoon over the fresh stracciatella complete the salad with top quality Prosciutto Crudo.
Finish with Laurents pesto, fresh basil and a generous drizzle of Laurents olive oil. Sprinkle with Camargue French sea salt and finish sparingly with Giuseppe Giusti balsamic glaze.
Serve fresh and enjoy the goodness of every ingredient.
