Cotoletta Milanese
Ingredients
Boneless chicken breast
2 eggs
100 g flour
200 g breadcrumbs
300 g butter
80g grated parmesan cheese
Parsley
salt to taste
Serve the cotoletta milanese with a Bean and pepper salad
Beans
Red Peppers
Onions
Courgettes
Oil
Lemon
Salt & Pepper
1.Whisk the eggs in a bowl and season with salt.
2.Pass each cotoletta in the flour, then in the eggs, then in the breadcrumbs with parmesan pressing with your hands to make the mix adhere to the cotolette as much as possible.
3. Melt the clarified butter in a frying pan over high heat. Fry the cotolette for about 4 minutes each side until they become golden brown